Short Info : Bihar Technical Service Commission (BTSC), has published the notification for Food Safety Officer (FSO) Recruitment - 2026 (105 Vacancies). Candidates who are interested in this Recruitment can Apply Online from 25 September, 2026 to 24 October, 2026. Read the job notification to know about eligibility, job information, selection process, age limit, pay scale and all other information.

Important Dates
Application Start Date
25 September, 2026
Last Date For Applying Online
24 October, 2026
Last Date For Paying Exam Fees
24 October, 2026
Exam Date
Notified Soon
Admit Card for Exam
Available Soon
Eligibility Details
Age Limit
18-37 Years (As on 01 August, 2026)
Maximum Age for Unreserved - Male Candidates
37 Years (As on 01 August, 2026)
Maximum Age for Unreserved - Female Candidates
40 Years (As on 01 August, 2026)
Maximum Age for Backward Class (BC), Extremely Backward Class (EBC) - Male & Female - Candidates
40 Years (As on 01 August, 2026)
Maximum Age for SC, ST - Male & Female - Candidates
42 Years (As on 01 August, 2026)
Relaxation in Upper Age Limit for PwBD Candidates
10 Years
Relaxation in Upper Age Limit for Government Servants
Regular government servants of Bihar who have completed at least 3 years of continuous service are granted a 5-year relaxation in the upper age limit to apply for higher pay scale services.
Relaxation in Upper Age Limit for Ex-Servicemen
A Relaxation of 3 years plus the exact length of service rendered in the defense services is allowed, provided that their actual age does not exceed 57 years on the date of application. Valid supporting certificates must be submitted.
Application Fees Info
For All Candidates
100 Rs./-
Payment Mode
Online Through Debit Card / Credit Card / Net Banking.
Vacancy Info

Bihar Technical Service Commission (BTSC), Food Safety Officer (FSO) Recruitment - 2026 (105 Vacancies) - Category Wise Vacancies

General

EWS

BC

EBC

BC (Female)

SC

ST

Total

41

11

12

18

04

17

02

105

Essential Academic Qualifications

Essential Academic Qualifications

  • (a) Graduation or Master’s or Doctorate degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Science or Biochemistry or Microbiology or Chemistry or Medicine from a recognized University; OR

  • (b) Graduation or Post-Graduation or Doctorate degree from a recognized University or Institute in the following subjects of study:

Subjects of Study under "Food Technology"Subjects of Study under "Agricultural Science"
(1) Food Engineering(1) Agriculture
(2) Food Engineering and Technology(2) Agricultural Engineering
(3) Food Processing and Preservation(3) Biotechnology
(4) Food Processing and Technology(4) Dairy Technology
(5) Food Technology and Management(5) Fisheries
(6) Food Biotechnology(6) Food Technology
(7) Food Plant Operations Management(7) Food Nutrition and Dietetics
(8) Food Process Engineering and Management(8) Horticulture
(9) Food Processing
(10) Food Safety and Quality Management
(11) Process and Food Engineering

OR

  • (c) Bachelor of Medicine and Bachelor of Surgery (MBBS) or Bachelor of Dental Surgery (BDS) or Bachelor of Homeopathic Medicine and Surgery (BHMS) or Bachelor of Unani Medicine and Surgery (BUMS) or Bachelor of Siddha Medicine and Surgery (BSMS) or Bachelor of Ayurvedic Medicine and Surgery (BAMS) or Bachelor of Sowa Rigpa Medicine and Surgery.

    OR

  • (d) Any other recognized course and qualifications notified from time to time by the Food Safety and Standards Authority of India (FSSAI), New Delhi for appointment to the post of Food Safety Officer with the prior approval of the Central Government.


How to Apply?

  • Step 1 : Check Eligibility : Ensure you meet the minimum age of 21 years (as of 01.08.2026) and possess the required educational qualifications or degrees in relevant disciplines like food technology, dairy technology, biotechnology, medicine, or allied fields.

  • Step 2: Visit Official Website : Go to the official website of the Bihar Technical Service Commission (BTSC) at www.btsc.bihar.gov.in to access the online application portal.

  • Step 3 : Register Online : Complete the initial registration process by providing basic details and generating your login credentials within the active application window from 25 September, 2026 to 24 October, 2026.

  • Step 4: Fill Out Application Form : Carefully enter all personal, educational, and category details accurately into the online application form, making sure to select your correct reservation or relaxation category if applicable.

  • Step 5: Upload Required Documents : Scan and upload all mandatory documents, certificates, mark sheets, and a recent passport-sized photograph (with a white background, open eyes, and taken within the last 3 months) strictly as per specifications.

  • Step 6 : Pay Application Fee : Submit the fixed application fee of Rs. 100 online using a debit card, credit card, net banking, or UPI, and save the payment transaction receipt.

  • Step 7 : Final Submission and Printout : Submit the completed application form before the final deadline of 24 October, 2026 and download/print a hard copy of the final submitted application along with the payment receipt for future verification.

Selection Process

  • Written Competition Exam : The selection is based on a Computer-Based Test (CBT) worth 100 total marks containing multiple-choice questions.

  • Normalization Process : Since the exam will be conducted in multiple shifts, results will be prepared using a normalization procedure.

  • Minimum Qualifying Marks : Candidates must achieve the minimum qualifying percentage based on their category (Unreserved: 40%, BC: 36.5%, EBC: 34%, SC/ST/Women/PwBD: 32%).

  • Document Verification : Shortlisted candidates must present their original certificates and online uploaded documents for verification by the Commission.

  • Mandatory Training : Selected and recommended candidates will be appointed only after completing a required training program conducted by the State Government in collaboration with FSSAI, New Delhi.

Other Details
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